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Mikrobiologi Pangan

Srikandi Fardiaz - Nama Orang

Additional Information
Penerbit
Bogor : IPB
GMD ( General Material Designation )
Text
No. Panggil
576
Far
m
576 Far m
ISBN/ISSN-
0000000000000
Klasifikasi
576
Deskripsi Fisik
xvii,268 hlm.;15,5x22,5 cm
Bahasa
Indonesia
Edisi
-
Subjek
Microbiology
Food Microbiology
Food
Humans
Foodborne Diseases
Pernyataan Tanggungjawab
Info Detail Spesifik
-
GMD
Text
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
volume

Where is it available?

Perpustakaan Kampus-III Pedurungan
Item Code Call Number Status
030001109-1 576 Far m Tersedia
030001109-2 576 Far m Tersedia
030001109-3 576 Far m Tersedia
Map
Perpustakaan Kampus-III Pedurungan

Jl. Wolter Monginsidi No.115, Pedurungan Tengah, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50192

Open Hours

Monday - Thursday: 7:30 AM - 4:00 PM WIB
Friday: 7:30 AM - 4:30 PM WIB
Saturday - Sunday: Closed

5.0 Reviews

5 Overall rating

3 out of 3 (100%)
Readers recommended this collection

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Rafael Marquez
Nirmala Setiawan
August 16, 2021

I thoroughly enjoyed "Mikrobiologi Pangan"! As a food enthusiast and a science buff, I found this book to be an absolute delight. The author's passion for microbiology is palpable on every page, making complex concepts like fermentation and spoilage feel surprisingly accessible. What struck me most was the emphasis on practical applications - from understanding how probiotics benefit gut health to recognizing the role of microorganisms in food production and preservation. While there were moments where I felt my mind wandering (who doesn't love a good recipe or two?), the engaging writing style and generous use of examples kept me hooked. Overall, this book is an excellent resource for anyone looking to deepen their understanding of the microbial world and its impact on our daily lives.

Rafael Marquez
Dian Mega Permana
February 18, 2021

I just finished reading Mikrobiologi Pangan and I must say that it's an absolute game-changer! As someone who has always been fascinated by the world of food microbiology, I was blown away by the depth of knowledge and the clarity of explanation presented in this book. The authors' ability to break down complex concepts into easily digestible (pun intended) language made even the most technical topics feel accessible and engaging. From the intricacies of microbial growth to the importance of food safety regulations, every chapter left me feeling more informed and inspired to continue exploring the fascinating field of food microbiology.

Rafael Marquez
Agus Dian Gunawan
November 11, 2020

This comprehensive textbook on food microbiology is a masterpiece! From the fundamental concepts of microbial growth and metabolism to the latest research on foodborne pathogens and spoilage organisms, Mikrobiologi Pangan covers it all with unparalleled clarity and depth. The author's expertise shines through in every chapter, as they skillfully balance theoretical explanations with practical applications and real-world examples. The text is engagingly written, making it an absolute delight to read and learn from. I was particularly impressed by the inclusion of case studies and research highlights, which added a layer of relevance and excitement to the material. Overall, this book is an indispensable resource for anyone seeking a thorough understanding of food microbiology - I couldn't recommend it more highly!

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