Collection Details

Sri Nur Kusuma

August 05, 2022

I thoroughly enjoyed reading "Food Habits and Consumption in Developing Countries"! This book offered a fascinating glimpse into the diverse eating habits and consumption patterns of various developing countries around the world. The author's comprehensive research and thoughtful analysis shed light on the complex interplay between cultural, economic, and environmental factors that shape food choices and consumption practices. I particularly appreciated the chapter on urban vs. rural differences in food habits, which highlighted the need for context-specific approaches to addressing global food security challenges. Overall, this book is a must-read for anyone interested in understanding the intricacies of global food systems and their implications for human well-being.

Ismail Kusuma

December 07, 2021

I found "Food Habits and Consumption in Developing Countries" to be a mixed bag. On the one hand, I appreciated the wealth of data and statistics presented on food consumption patterns in various developing countries, which provided a valuable insight into the complex relationships between food systems, culture, and economic development. However, I felt that the book could have benefited from a more nuanced exploration of the social and cultural factors that shape food habits, rather than relying too heavily on aggregate data and broad generalizations. Overall, while the book was informative and occasionally thought-provoking, it left me wishing for a more in-depth analysis of the complexities at play.

Akbar Wijaya

April 07, 2021

I was thoroughly impressed by this comprehensive exploration of food habits and consumption patterns in developing countries. The author's meticulous research and thoughtful analysis shed light on the complex relationships between culture, economy, and nutrition, revealing both the challenges and opportunities that exist in these regions. Through a series of engaging case studies and statistical insights, the book paints a rich portrait of the diverse culinary traditions and food systems that shape daily life for millions of people around the world. Whether you're a scholar, practitioner, or simply someone curious about global food issues, this thought-provoking volume is sure to inspire new perspectives and spark important conversations.