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Evaluation Of Certain Food Additives

Joint FAO/WHO Consultation - Nama Orang

Additional Information
Penerbit
Geneva : World Health Organization (WHO)
GMD ( General Material Designation )
Text
No. Panggil
641.4
Who
e
641.4 Who e
ISBN/ISSN9241208910
9241208910000
Klasifikasi
641.4
Deskripsi Fisik
viii, 168 hal; 16x24 cm
Bahasa
English
Edisi
-
Subjek
Humans
Food Additives
Pernyataan Tanggungjawab
Info Detail Spesifik
-
GMD
Text
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
volume

Where is it available?

Perpustakaan Kampus-III Pedurungan
Item Code Call Number Status
030001414-1 641.4 Who e Tersedia
030001414-2 641.4 Who e Tersedia
030001414-3 641.4 Who e Tersedia
030001414-4 641.4 Who e Tersedia
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Rafael Marquez
Sitti Kusuma Gunawan
December 06, 2022

I found "Evaluation Of Certain Food Additives" to be a thorough and informative read, but not necessarily engaging or groundbreaking. The author presents a wealth of data on various food additives, their effects on human health, and potential risks associated with their consumption. While the book is well-researched and provides valuable insights for those interested in the topic, I couldn't help but feel that it was more like a technical report than a compelling narrative. Overall, it's a solid resource for anyone looking to deepen their understanding of food additives, but may not be the most exciting or memorable read.

Rafael Marquez
Dian Permana
March 07, 2022

This book, "Evaluation Of Certain Food Additives", was an interesting read, but not entirely impressive. The author does a great job of providing an in-depth look at the various food additives that are commonly used, including their benefits and potential drawbacks. However, I felt that the writing was sometimes dry and technical, making it hard to stay engaged. Additionally, the book's focus on scientific data and research results made it feel more like a academic text than a accessible guide for everyday readers. Overall, while the book provides valuable information, it may not be the most compelling or readable choice for those looking to learn about food additives.

Rafael Marquez
Asih Permana
August 20, 2020

I found "Evaluation Of Certain Food Additives" to be a solid, if unspectacular, read. The authors clearly have expertise in their field and present their findings in a clear and concise manner. However, the book's dry, technical tone made it feel more like a collection of academic papers than a engaging narrative. While I appreciated the thoroughness of the research and analysis, I couldn't help but feel that the book's relevance to everyday life was limited. Overall, it's a good choice for those seeking in-depth information on food additives, but may not be the most exciting or accessible read for others.

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