Eng
Indonesia
Collection Details
Diet, Nutrition And The Prevention Of Chronic Disease
Joint FAO/WHO Consultation - Nama Orang
Additional Information
- Penerbit
- Geneva : World Health Organization (WHO) (2003)
- GMD ( General Material Designation )
- Text
- No. Panggil
-
613.2Whod
- ISBN/ISSN924120916X
- Klasifikasi
- 613.2
- Deskripsi Fisik
- x149 hal; 16x24 cm
- Bahasa
- English
- Edisi
- -
- Subjek
- diet
Nutrition Disorders
Humans
Chronic Disease - Pernyataan Tanggungjawab
- -
- Info Detail Spesifik
- -
- GMD
- Text
- Tipe Isi
- text
- Tipe Media
- unmediated
- Tipe Pembawa
- volume
Where is it available?
| Item Code | Call Number | Status |
|---|---|---|
| 030001419-1 | 613.2 Who d | Tersedia |
Perpustakaan Kampus-III Pedurungan
Jl. Wolter Monginsidi No.115, Pedurungan Tengah, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50192
Open Hours
Monday - Thursday: 7:30 AM - 4:00 PM WIB
Friday: 7:30 AM - 4:30 PM WIB
Saturday - Sunday: Closed
3.4 Reviews
3.35 Overall rating2 out of 3 (67%)
Readers recommended this collection
Rahma Kusuma
January 14, 2024This comprehensive guide to diet and nutrition is a must-read for anyone seeking to understand the intricate relationships between what we eat and our risk of chronic disease. The authors' expert analysis and synthesis of cutting-edge research on topics such as cardiovascular health, cancer prevention, and type 2 diabetes management is nothing short of impressive. What I appreciate most about this book is its clear, accessible language, making it easy for both healthcare professionals and laypeople to grasp the complex concepts and apply them in their daily lives. The numerous tables, figures, and charts further enhance the text's utility, rendering this volume an invaluable resource for anyone looking to optimize their diet and nutrition for a healthier, happier life.
Arif Gunawan
May 22, 2021This book provided a solid foundation on the relationship between diet, nutrition, and chronic disease prevention. While I appreciated the comprehensive overview of various nutritional factors and their impact on health, I found some sections to be overly technical and dry. Additionally, the examples and case studies could have been more engaging and relatable. Overall, I walked away with a better understanding of the importance of a balanced diet in preventing chronic diseases, but the execution could have been more polished to make it a truly compelling read.
Dian Tri Kusuma
November 01, 2020This comprehensive guide to diet, nutrition, and chronic disease prevention is an invaluable resource for anyone looking to take control of their health. Written by a team of experts in the field, the book presents a wealth of scientific evidence supporting the role of diet and lifestyle in preventing and managing conditions such as heart disease, diabetes, and certain types of cancer. The authors provide practical advice on how to make informed food choices, incorporate physical activity into daily life, and manage weight effectively, making it an accessible and engaging read for both healthcare professionals and individuals seeking to improve their overall well-being.
