Eng
Indonesia
Collection Details
Guidelines On Food Fortifica With Micronuttrients For the Control Of Micronutrients Malnutrition
Lindsay Allen - Nama Orang
Additional Information
- Penerbit
- Geneva : WHO (2003)
- GMD ( General Material Designation )
- Text
- No. Panggil
-
613.2Allg
- ISBN/ISSN-
- Klasifikasi
- 613.2
- Deskripsi Fisik
- xxx,275 hlm.;19,5x28 cm
- Bahasa
- Indonesia
- Edisi
- -
- Subjek
- Nutrition policy
Humans
Food, Fortified
Malnutrition
Micronutrients - Pernyataan Tanggungjawab
- -
- Info Detail Spesifik
- -
- GMD
- Text
- Tipe Isi
- text
- Tipe Media
- unmediated
- Tipe Pembawa
- volume
Where is it available?
| Item Code | Call Number | Status |
|---|---|---|
| 030001449-1 | 613.2 All g | Tersedia |
Perpustakaan Kampus-III Pedurungan
Jl. Wolter Monginsidi No.115, Pedurungan Tengah, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50192
Open Hours
Monday - Thursday: 7:30 AM - 4:00 PM WIB
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Saturday - Sunday: Closed
3.4 Reviews
3.35 Overall rating2 out of 3 (67%)
Readers recommended this collection
Cahaya Wijaya
October 20, 2022I found this book to be an invaluable resource for anyone looking to understand the principles of food fortification and its role in controlling micronutrient malnutrition. The guidelines presented are clear, concise, and easy to follow, making it a valuable tool for nutritionists, public health officials, and policymakers working to address micronutrient deficiencies globally. While I would have liked to see more real-world examples and case studies, the book's comprehensive approach and thorough explanation of the science behind food fortification make it an excellent resource for anyone looking to learn about this critical topic.
AminahCahaya Gunawan
March 16, 2022This comprehensive guide to food fortification with micronutrients is an absolute game-changer for anyone looking to tackle micronutrient malnutrition in their community. The author's expert approach and meticulous research shine through on every page, making the complex topic of micronutrient deficiency and fortification accessible and actionable. From the science behind why micronutrient malnutrition matters to practical strategies for implementing food fortification programs, this book is a treasure trove of knowledge that will leave readers feeling empowered and equipped to make a real difference.
Anisa Putri
August 10, 2020I found "Guidelines on Food Fortification with Micronutrients for the Control of Micronutrient Malnutrition" to be a solid, informative resource that effectively addresses the importance of micronutrient malnutrition and its prevention through food fortification. The guidelines are well-organized and provide valuable insights into the process of fortifying foods with essential micronutrients like vitamin A, iron, and zinc. While I appreciated the detailed information and expert opinions presented in the book, I felt that it was a bit too dense and technical at times, making it challenging to follow for those without a background in nutrition or public health. Overall, this book is a great resource for professionals in these fields looking to gain a deeper understanding of food fortification strategies.
