Eng
Indonesia
Collection Details
Bahan Pengajaran teknik Optimasi Rekayasa Proses Pangan
M. Syamsul Maarif dkk - Nama Orang
Additional Information
- Penerbit
- Bogor : Depdikbud Dirjend PT Pusat Antar Univ.Pangan & Gizi IPB (1989)
- GMD ( General Material Designation )
- Text
- No. Panggil
-
664Syab
- ISBN/ISSN-
- Klasifikasi
- 664
- Deskripsi Fisik
- xi,138 hlm.;15,5x22,5 cm
- Bahasa
- Indonesia
- Edisi
- -
- Subjek
- Food
Biotechnology - Pernyataan Tanggungjawab
- -
- Info Detail Spesifik
- -
- GMD
- Text
- Tipe Isi
- text
- Tipe Media
- unmediated
- Tipe Pembawa
- volume
Where is it available?
| Item Code | Call Number | Status |
|---|---|---|
| 030001540-1 | 664 Sya b | Tersedia |
Perpustakaan Kampus-III Pedurungan
Jl. Wolter Monginsidi No.115, Pedurungan Tengah, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50192
Open Hours
Monday - Thursday: 7:30 AM - 4:00 PM WIB
Friday: 7:30 AM - 4:30 PM WIB
Saturday - Sunday: Closed
5.0 Reviews
5 Overall rating3 out of 3 (100%)
Readers recommended this collection
Jamilah Kusuma
October 14, 2021I must say that I thoroughly enjoyed reading "Bahan Pengajaran teknik Optimasi Rekayasa Proses Pangan". The book provided a comprehensive overview of the latest techniques and strategies for optimizing food processing, and I found it to be a valuable resource for anyone looking to improve their knowledge in this field. The author's writing style was clear and concise, making it easy to follow along as they walked me through various case studies and examples. While some of the technical terms were unfamiliar to me, the book did an excellent job of explaining complex concepts in a way that was accessible to non-experts. Overall, I would highly recommend this book to anyone looking to expand their understanding of food processing optimization.
Mahmud Gunawan
July 01, 2021This comprehensive guide to optimizing food processing techniques is a game-changer for anyone looking to revolutionize their approach to food production. The author's expertise shines through in the detailed explanations of each process, making it easy to follow and understand even complex concepts. I was particularly impressed by the inclusion of real-world examples and case studies that illustrate the practical applications of the techniques described. The writing style is clear and concise, making it accessible to readers from a variety of backgrounds. Overall, I found this book to be an invaluable resource that has greatly expanded my knowledge and skills in food processing optimization.
Burhanuddin Purnama Setiawan
September 30, 2020I must say that I was thoroughly impressed by the comprehensive approach taken by the author to explain the concepts of optimizing food processing techniques in this book, Bahan Pengajaran Teknik Optimasi Rekayasa Proses Pangan! The clarity and detail provided in each chapter made it easy for me to grasp even the most complex ideas. I particularly appreciated the numerous examples and case studies that were used to illustrate key points, which helped me to better understand how the theoretical concepts could be applied in real-world scenarios. Overall, this book has been an invaluable resource for anyone looking to improve their knowledge of food processing optimization techniques, and I would highly recommend it to students, researchers, and industry professionals alike!
