Eng
Indonesia
Collection Details
Petunjuk Teknis Standar Pelayanan Minimal Pelayanan Gizi Masyarakat
Dirjen Kesmas Direktorat Gizi Masyarakat DEPKES RI - Nama Orang
Additional Information
- Penerbit
- Jakarta : Dirjen Kesmas Direktorat Gizi Masyarakat DEPKES RI (2005)
- GMD ( General Material Designation )
- Text
- No. Panggil
-
612.3612.3Ind
- ISBN/ISSN-
- Klasifikasi
- 612.3
- Deskripsi Fisik
- 25 hal: 14 x 20 cm
- Bahasa
- Indonesia
- Edisi
- -
- Subjek
- Nutrition Disorders
Nutrition policy
Humans
Practice Guidelines as Topic - Pernyataan Tanggungjawab
- -
- Info Detail Spesifik
- -
- GMD
- Text
- Tipe Isi
- text
- Tipe Media
- unmediated
- Tipe Pembawa
- volume
Where is it available?
| Item Code | Call Number | Status |
|---|---|---|
| 030002091-1 | 612.3 612.3 Ind | Tersedia |
Perpustakaan Kampus-III Pedurungan
Jl. Wolter Monginsidi No.115, Pedurungan Tengah, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50192
Open Hours
Monday - Thursday: 7:30 AM - 4:00 PM WIB
Friday: 7:30 AM - 4:30 PM WIB
Saturday - Sunday: Closed
5.0 Reviews
5 Overall rating3 out of 3 (100%)
Readers recommended this collection
Wati Kusuma
October 04, 2023I was thoroughly impressed by this technical guide on minimal public nutrition service standards! As someone who values the importance of accessible and effective healthcare, I found Petunjuk Teknis Standar Pelayanan Minimal Pelayanan Gizi Masyarakat to be a game-changer. The author's clear and concise writing style made complex concepts easy to grasp, and the inclusion of practical examples and case studies added a valuable layer of depth to the material. What struck me most was the emphasis on community-centered approaches to nutrition, which aligns perfectly with my own beliefs about the importance of empowering individuals and communities to take ownership of their health. Overall, I found this book to be an invaluable resource that has greatly expanded my knowledge and understanding of public nutrition services � I would highly recommend it to anyone working in the field!
Darma Permana
June 15, 2020I was thoroughly impressed by this comprehensive guide to minimal public health nutrition services, Petunjuk Teknis Standar Pelayanan Minimal Pelayanan Gizi Masyarakat. The book provides a detailed framework for implementing standard procedures in public health nutrition services, covering everything from program planning and implementation to monitoring and evaluation. I found the language clear and concise, making it accessible to readers with varying levels of expertise in the field. The case studies and examples provided added a practical touch, allowing me to see how the theoretical concepts can be applied in real-world scenarios. Overall, this book is an invaluable resource for anyone working in public health nutrition or seeking to improve their knowledge in this area.
Daud Santoso
January 19, 2020I just finished reading "Petunjuk Teknis Standar Pelayanan Minimal Pelayanan Gizi Masyarakat" and I must say it's a game-changer for anyone working in the nutrition services industry. The book provides a comprehensive guide to standardizing nutritional services, offering practical tips and guidelines that can be applied immediately. What I appreciate most is its clarity and concision, making complex concepts easy to understand and implement. The authors have done an excellent job of condensing their expertise into a single volume that is both informative and accessible. As someone who has worked in this field for some time, I found the book to be a valuable resource that will undoubtedly improve my own practice.
