Collection Details

Risk Assessment of Vibrio Parahaemolyticus in Seafood
Joint FAO/World Health Organization - Nama Orang
Additional Information
- Penerbit
- Geneva : World Health Organization (WHO) (2011)
- GMD ( General Material Designation )
- Text
- No. Panggil
-
579.3
Whor
- ISBN/ISSN9789251068748
- Klasifikasi
- 579.3
- Deskripsi Fisik
- xvii, 183 hal; 17,5 x 25 cm
- Bahasa
- English
- Edisi
- 16
- Subjek
- Animals
Humans
Seafood
Shellfish
Vibrio Infections
Vibrio parahaemolyticus
Vibrio vulnificus - Pernyataan Tanggungjawab
- -
- Info Detail Spesifik
- -
- GMD
- Text
- Tipe Isi
- text
- Tipe Media
- unmediated
- Tipe Pembawa
- volume
Where is it available?
Item Code | Call Number | Status |
---|---|---|
030002209-1 | 579.3 Who r | Tersedia |
3.4 Reviews
3.35 Overall rating2 out of 3 (67%)
Readers recommended this collection

Kasih Iman Wijaya
December 11, 2023I found "Risk Assessment of Vibrio Parahaemolyticus in Seafood" to be a thorough and informative read, but ultimately a bit dry for my taste. The authors do an excellent job of presenting the current state of knowledge on Vibrio parahaemolyticus contamination in seafood, including its prevalence, transmission routes, and potential health risks. However, the text can feel overly technical at times, making it challenging to follow for those without a strong background in microbiology or public health. Overall, I think this book would be most valuable to professionals in these fields who need to stay up-to-date on the latest research and guidelines related to Vibrio parahaemolyticus in seafood.

Nurul Mega Putri
October 27, 2023I was thoroughly impressed by the comprehensive and informative approach taken by the authors to tackle the critical issue of Vibrio parahaemolyticus in seafood. The book masterfully weaves together scientific research, industry insights, and regulatory frameworks to provide a complete picture of the risks associated with this opportunistic pathogen. I appreciated the attention given to the various factors influencing V. parahaemolyticus contamination, including environmental conditions, food processing practices, and consumer behaviors. The authors' ability to distill complex concepts into accessible language makes this book an invaluable resource for professionals in the seafood industry, regulatory agencies, and academia. Overall, I was deeply satisfied with the content, structure, and presentation of the book, and I have no hesitation in recommending it to anyone seeking a thorough understanding of V. parahaemolyticus risk assessment in seafood.

Intan Kusuma
October 08, 2022I thoroughly enjoyed reading "Risk Assessment of Vibrio Parahaemolyticus in Seafood"! The authors' thorough and comprehensive approach to assessing the risk of Vibrio parahaemolyticus contamination in seafood really impressed me. From the introduction to the conclusions, I found myself fully engaged with the scientific discussions and data analyses presented throughout the book. The clear writing style and use of real-world examples made complex concepts easy to understand, even for a non-expert like myself. While some sections were more technical than others, I appreciated the way the authors balanced rigor with readability. Overall, this book is an excellent resource for anyone looking to deepen their understanding of Vibrio parahaemolyticus and its impact on the seafood industry.