Eng
Indonesia
Collection Details
Food Safety
Howard R. Roberts - Nama Orang
Additional Information
- Penerbit
- New York : John Wiley & Sons (1981)
- GMD ( General Material Designation )
- Text
- No. Panggil
-
363.179Robf
- ISBN/ISSN0471064580
- Klasifikasi
- 363.179
- Deskripsi Fisik
- xiii, 333 hal, table : 24 cm
- Bahasa
- English
- Edisi
- -
- Subjek
- Food Safety
Humans - Pernyataan Tanggungjawab
- -
- Info Detail Spesifik
- -
- GMD
- Text
- Tipe Isi
- text
- Tipe Media
- unmediated
- Tipe Pembawa
- volume
Where is it available?
| Item Code | Call Number | Status |
|---|---|---|
| 073001076-1 | 363.179 Rob f | Missing |
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3.4 Reviews
3.35 Overall rating2 out of 3 (67%)
Readers recommended this collection
Dwi Nur Gunawan
April 08, 2024I just finished reading "Food Safety" and I must say it's a comprehensive guide to understanding the importance of safe food handling practices. The author does an excellent job of breaking down complex concepts into easy-to-understand language, making it accessible to readers from all walks of life. From the basics of foodborne illnesses to advanced topics like HACCP (Hazard Analysis and Critical Control Points), this book covers everything you need to know to keep yourself and others safe from food-related hazards. While some chapters felt a bit too technical for my taste, overall I found "Food Safety" to be an informative and engaging read that's perfect for anyone working in the food industry or simply looking to improve their kitchen skills.
Imran Nur Putri
February 26, 2024I just finished reading "Food Safety" and I'd say it was an average read. The book provided a comprehensive overview of food safety practices, covering topics such as contamination prevention, handling and storage techniques, and proper cooking methods. However, I felt that the content was somewhat dry and lacked engaging examples or case studies to make the information more relatable and memorable. Additionally, some of the chapters seemed to be overly focused on technical details, which made it difficult for me to see how these concepts applied in real-world situations. Overall, while the book was informative and provided a solid foundation in food safety principles, I wouldn't say it was particularly inspiring or memorable.
Darma Purnama Putri
January 26, 2020This book is an absolute masterpiece, providing a comprehensive and engaging look at the critical topic of food safety. As someone who has always been passionate about cooking and trying new foods, I was blown away by the depth of knowledge presented in this text. From the science behind bacterial growth to practical tips for preparing and storing food safely, this book covers every aspect of the subject with clarity and authority. The author's passion for the topic shines through on every page, making what could be a dry subject feel fresh and exciting. I devoured (pun intended) this book in just a few days, and I would highly recommend it to anyone who wants to gain a deeper understanding of food safety.
