Eng
Indonesia
Collection Details
Quality Control in Food Service
Marvin Edward Thorner; Peter Burnam Manning - Nama Orang
Additional Information
- Penerbit
- USA : The Avi Publishing Companyv (1976)
- GMD ( General Material Designation )
- Text
- No. Panggil
-
573Thoq
- ISBN/ISSN0870551957
- Klasifikasi
- 573
- Deskripsi Fisik
- vii, 368 hal, illus : 23 cm
- Bahasa
- English
- Edisi
- -
- Subjek
- Food
Humans
Food Services - Pernyataan Tanggungjawab
- -
- Info Detail Spesifik
- -
- GMD
- Text
- Tipe Isi
- text
- Tipe Media
- unmediated
- Tipe Pembawa
- volume
Where is it available?
| Item Code | Call Number | Status |
|---|---|---|
| 073001157-1 | 573 Tho q | Missing |
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Open Hours
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3.4 Reviews
3.35 Overall rating2 out of 3 (67%)
Readers recommended this collection
Bima Wijaya
February 22, 2024I just finished reading "Quality Control in Food Service" and I must say it's an absolute gem! As a food enthusiast, I was blown away by the author's expertise and comprehensive approach to ensuring quality control in the food service industry. From sourcing to serving, this book covers every aspect of quality control with precision and clarity, making it an essential read for anyone involved in the business, from chefs and restaurateurs to suppliers and regulators. The practical tips, real-world examples, and up-to-date information on emerging trends like sustainable and organic food production make this book a must-have for anyone serious about delivering exceptional dining experiences.
Muhammad Dwi Santoso
December 16, 2023I just finished reading "Quality Control in Food Service" and I must say it was an average read. The book provided a comprehensive overview of the importance of quality control in the food service industry, covering topics from sanitation and safety to customer satisfaction and employee training. However, I felt that the content was somewhat outdated and lacked real-life examples or case studies to make the concepts more engaging and relatable. The writing style was clear but not particularly exciting or memorable, making it a bit of a chore to get through at times. Overall, while it's a decent resource for industry professionals looking to brush up on their knowledge, I wouldn't necessarily recommend it to anyone seeking an inspiring or thought-provoking read.
Nirmala Dwi Santoso
January 27, 2023I just finished reading "Quality Control in Food Service" and I must say it's a comprehensive guide to ensuring food safety and quality in restaurants, cafes, and other food establishments. The author provides practical tips and procedures for implementing effective quality control measures, from training staff to monitoring inventory levels. What resonated with me was the emphasis on creating a culture of quality within an organization, rather than just focusing on individual tasks or procedures. While some sections felt a bit dry and textbook-like, the overall value of this book lies in its ability to provide actionable advice for food service professionals looking to improve their operations. Overall, I'd definitely recommend it to anyone working in this industry!
