Collection Details

Cahya Permana

June 08, 2024

I just finished reading "The Microbiological Safety of Food" and I must say it's been an eye-opening experience. As someone interested in food science, I found the book to be a comprehensive guide to the world of microbiology as it relates to food safety. The author provides a thorough explanation of the various microorganisms that can contaminate food, including bacteria, viruses, and fungi, and discusses the ways in which they can cause illness in humans. What I appreciated most about this book was its ability to strike a balance between scientific detail and practical application - it's clear that the author is not only knowledgeable but also committed to helping readers understand how to apply this knowledge in real-world situations. Overall, I'd definitely recommend "The Microbiological Safety of Food" to anyone looking for a reliable resource on this important topic.

Purnama Wijaya

April 02, 2022

I just finished reading "The Microbiological Safety of Food" and I have to say that it was an informative but not particularly engaging read. The author does a great job of breaking down complex concepts related to food safety and microbiology, making it accessible to readers who may not have a background in these fields. However, the writing style is somewhat dry and lacks a clear narrative thread, which made it feel more like a textbook than a novel or even a general interest book. Overall, I would recommend this book to students of food science or those working in related industries, but for casual readers, there may be more interesting options available.

Nirmala Permana

December 22, 2020

I just finished reading "The Microbiological Safety of Food" and I must say it's a game-changer! As someone who's always been interested in food science, this book provided an in-depth look at the microbial contaminants that can be present in our food. The author's expertise shines through on every page, making complex concepts accessible to readers from various backgrounds. What I loved most about this book was its comprehensive approach - it covered everything from the biology of microorganisms to the impact of climate change on food safety. The writing is clear and concise, with plenty of real-life examples that drove home the importance of proper food handling and preparation techniques. Whether you're a student, a professional in the industry, or simply someone who enjoys cooking at home, this book is an absolute must-read for anyone interested in ensuring the microbiological safety of their food!