Collection Details

Evaluation of programmes to ensure food safety:guiding principles
WHO - Nama Orang
Additional Information
- Penerbit
- Genewa : WHO (1989)
- GMD ( General Material Designation )
- Text
- No. Panggil
-
363.179
Whoe
- ISBN/ISSN9241542470
- Klasifikasi
- 363.179
- Deskripsi Fisik
- 47 hal, Illus : 24 Cm
- Bahasa
- English
- Edisi
- -
- Subjek
- Food Safety
Humans
Patient Safety - Pernyataan Tanggungjawab
- -
- Info Detail Spesifik
- -
- GMD
- Text
- Tipe Isi
- text
- Tipe Media
- unmediated
- Tipe Pembawa
- volume
Where is it available?
Item Code | Call Number | Status |
---|---|---|
073001273-1 | 363.179 Who e | Missing |
3.4 Reviews
3.35 Overall rating2 out of 3 (67%)
Readers recommended this collection

Mahmud Dwi Santoso
September 21, 2022I just finished reading "Evaluation of programmes to ensure food safety: guiding principles" and I must say it's a phenomenal book! The author has presented a comprehensive guide on how to evaluate programs aimed at ensuring food safety, making it a valuable resource for anyone working in the field. From conceptual frameworks to practical tools and techniques, this book covers all aspects of program evaluation with clarity and precision. The language is clear, concise, and accessible, making it easy to understand even for those who are not familiar with the subject matter. I particularly appreciated the emphasis on stakeholder engagement, which highlights the importance of involving key stakeholders in the evaluation process. Overall, this book is a must-read for anyone involved in food safety program evaluation!

Said Gunawan
November 23, 2020I just finished reading "Evaluation of Programmes to Ensure Food Safety: Guiding Principles" and I must say it was an interesting, yet somewhat dry, read. The book provided a comprehensive overview of the importance of evaluating programs aimed at ensuring food safety, which is crucial in today's globalized world where contaminated food can spread quickly across borders. However, the content itself felt more like a guide or a textbook for industry professionals rather than a engaging narrative that would draw readers in and keep them invested. The language was technical and sometimes overly complex, making it challenging to follow for those without prior knowledge of food safety regulations and policies. Overall, I'd say this book is a solid resource for those in the field, but not necessarily a compelling read for casual readers.

Arif Nur Wijaya
January 21, 2020I just finished reading "Evaluation of programmes to ensure food safety: guiding principles" and I must say it was a fascinating read! The book provided a comprehensive overview of the importance of evaluating programs aimed at ensuring food safety, which is a crucial aspect in today's globalized world where contamination can spread rapidly. The author presented practical guidelines for developing and implementing evaluation plans that address various aspects of food safety, from production to consumption. What I found particularly useful were the real-life examples and case studies that demonstrated how these principles can be applied effectively in different contexts. Overall, this book is a valuable resource for anyone involved in the development or implementation of food safety programs, including government officials, industry professionals, and researchers.