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Collection Details

Evaluation of programmes to ensure food safety:guiding principles

WHO - Nama Orang

Additional Information

Penerbit: Genewa : WHO (1989)
GMD ( General Material Designation ): Text

No. Panggil: 363.179

Who

e

363.179 Who e

ISBN/ISSN9241542470

Klasifikasi: 363.179
Deskripsi Fisik: 47 hal, Illus : 24 Cm
Bahasa: English
Edisi: -
Subjek: FOOD SAFETY
Humans
Patient Safety
Pernyataan Tanggungjawab: -

Info Detail Spesifik: -
GMD: Text
Tipe Isi: text
Tipe Media: unmediated
Tipe Pembawa: volume

Where is it available?

Kampus VII Purwokerto

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