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Evaluation of programmes to ensure food safety:guiding principles

WHO - Nama Orang

Additional Information
Penerbit
Genewa : WHO
GMD ( General Material Designation )
Text
No. Panggil
363.179
Who
e
363.179 Who e
ISBN/ISSN9241542470
9241542470000
Klasifikasi
363.179
Deskripsi Fisik
47 hal, Illus : 24 Cm
Bahasa
English
Edisi
-
Subjek
Food Safety
Humans
Patient Safety
Pernyataan Tanggungjawab
Info Detail Spesifik
-
GMD
Text
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
volume

Where is it available?

Perpustakaan Kampus VII Purwokerto
Item Code Call Number Status
073001273-1 363.179 Who e Missing
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Perpustakaan Kampus VII Purwokerto

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3.4 Reviews

3.35 Overall rating

2 out of 3 (67%)
Readers recommended this collection

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Rafael Marquez
Mahmud Dwi Santoso
September 21, 2022

I just finished reading "Evaluation of programmes to ensure food safety: guiding principles" and I must say it's a phenomenal book! The author has presented a comprehensive guide on how to evaluate programs aimed at ensuring food safety, making it a valuable resource for anyone working in the field. From conceptual frameworks to practical tools and techniques, this book covers all aspects of program evaluation with clarity and precision. The language is clear, concise, and accessible, making it easy to understand even for those who are not familiar with the subject matter. I particularly appreciated the emphasis on stakeholder engagement, which highlights the importance of involving key stakeholders in the evaluation process. Overall, this book is a must-read for anyone involved in food safety program evaluation!

Rafael Marquez
Said Gunawan
November 23, 2020

I just finished reading "Evaluation of Programmes to Ensure Food Safety: Guiding Principles" and I must say it was an interesting, yet somewhat dry, read. The book provided a comprehensive overview of the importance of evaluating programs aimed at ensuring food safety, which is crucial in today's globalized world where contaminated food can spread quickly across borders. However, the content itself felt more like a guide or a textbook for industry professionals rather than a engaging narrative that would draw readers in and keep them invested. The language was technical and sometimes overly complex, making it challenging to follow for those without prior knowledge of food safety regulations and policies. Overall, I'd say this book is a solid resource for those in the field, but not necessarily a compelling read for casual readers.

Rafael Marquez
Arif Nur Wijaya
January 21, 2020

I just finished reading "Evaluation of programmes to ensure food safety: guiding principles" and I must say it was a fascinating read! The book provided a comprehensive overview of the importance of evaluating programs aimed at ensuring food safety, which is a crucial aspect in today's globalized world where contamination can spread rapidly. The author presented practical guidelines for developing and implementing evaluation plans that address various aspects of food safety, from production to consumption. What I found particularly useful were the real-life examples and case studies that demonstrated how these principles can be applied effectively in different contexts. Overall, this book is a valuable resource for anyone involved in the development or implementation of food safety programs, including government officials, industry professionals, and researchers.

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