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Collection Details

Safe food handling a training guide for managers of food service establishments

Michael Jacob - Nama Orang

Additional Information

Penerbit: Geneva : WHO (1989)
GMD ( General Material Designation ): Text

No. Panggil: 664

Jac

s

664 Jac s

ISBN/ISSN9241542454

Klasifikasi: 664
Deskripsi Fisik: vi, 140 hlm.; 21 cm
Bahasa: English
Edisi: -
Subjek: Food supply
Humans
Food Services
Pernyataan Tanggungjawab: -

Info Detail Spesifik: -
GMD: Text
Tipe Isi: text
Tipe Media: unmediated
Tipe Pembawa: volume

Where is it available?

Kampus VII Purwokerto

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