Collection Details

Putri Cahyo Putri

December 23, 2021

I just finished reading "Evaluation of Certain Food Additives and Contaminants" and I must say it was an informative yet dry read. The book, which appears to be a technical report from the World Health Organization (WHO), provides a thorough analysis of various food additives and contaminants, their potential health effects, and guidelines for safe consumption levels. While the information is certainly valuable for anyone involved in the food industry or concerned with public health, the writing style is quite formal and lacks any real narrative thread or engaging storytelling, making it a challenging read at times. Overall, I found the content to be solid, but the presentation could have benefited from more clarity and concision.

Ratna Cahya Setiawan

November 23, 2020

I just finished reading "Evaluation of Certain Food Additives and Contaminants" and I must say it was an informative read! As a non-expert in the field, I found the book's technical language to be slightly challenging at times, but the comprehensive overview of various food additives and contaminants was impressive. The author presents a thorough analysis of different substances, including pesticides, heavy metals, and artificial sweeteners, highlighting their potential risks to human health. While not an engaging page-turner, this book is a valuable resource for those seeking in-depth information on food safety. Overall, I would highly recommend it to professionals in the field or individuals looking to educate themselves on the topic.

Taufik Wijaya

May 28, 2020

I just finished reading "Evaluation of Certain Food Additives and Contaminants" and I must say, it's a masterpiece! The comprehensive compilation of data on the safety evaluation of various food additives and contaminants is nothing short of impressive. As someone who follows the latest scientific research in the field of nutrition and toxicology, I was blown away by the meticulous analysis of the available evidence and the expert recommendations made in this book. From the toxicity profiles of carcinogenic compounds to the nutritional implications of genetically modified organisms, this publication has become my go-to resource for staying up-to-date on the latest scientific consensus.