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Bahan Ajar Pelatihan HACCP(Hazard Analysis Critical Control Point)

Wiwik Wijaningsih - Nama Orang
Arintina Rahayuni, dkk - Nama Orang

Buku ini membahas mengenai : regulasi pangan, kontrol mutu dan suhu setiap tahapan proses pengolahan, GMP dan SSOP, Hegiene sanitasi, kontaminasi, Food borne disease, HACCP.

Additional Information
Penerbit
Semarang: Poltekkes : Poltekkes Semarang
GMD ( General Material Designation )
Text
No. Panggil
664
WIW
b
664 WIW b
ISBN/ISSN9786026536075
Klasifikasi
664
Deskripsi Fisik
iv, 110 hlm. : Illus.; 27 Cm
Bahasa
Indonesia
Edisi
-
Subjek
-
Pernyataan Tanggungjawab
Info Detail Spesifik
-
GMD
Text
Tipe Isi
text
Tipe Media
unmediated
Tipe Pembawa
volume

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