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The role of smallholder farms in food and nutrition security

Paloma, Sergio Gomez y - Nama Orang
Riesgo, Laura - Nama Orang
Louhichi, Kamel - Nama Orang

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors.
Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels.
In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Additional Information
Penerbit
Cham, Switzerland : Springer Open
GMD ( General Material Designation )
Electronic Resource
No. Panggil
338.1
ROL
r
338.1 ROL r
ISBN/ISSN9783030421489
Klasifikasi
338.1
Deskripsi Fisik
xi, 251p. : ill.
Bahasa
English
Edisi
-
Subjek
Nutritional Status
Food supply
Humans
Pernyataan Tanggungjawab
Info Detail Spesifik
-
GMD
Electronic Resource
Tipe Isi
text
Tipe Media
computer
Tipe Pembawa
online resource

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