Collection Details

Tirta Sri Gunawan

April 04, 2023

I just finished reading "Pedoman Higiene Sanitasi Sentra Pangan Jajanan/Kantin Atau Sejenisnya yang Aman dan Sehat" and I must say it's a game-changer for anyone involved in the food industry. This book provides a comprehensive guide to maintaining hygiene and sanitation standards in food centers, canteens, or similar establishments. From the importance of proper waste management to the correct handling and storage of food, every aspect is thoroughly covered in a clear and concise manner. The author's expertise shines through in their writing style, making it easy to understand even for those without prior knowledge of food safety regulations. I highly recommend this book to anyone who works with or around food, as it will surely help prevent the spread of foodborne illnesses and maintain a safe and healthy environment for customers and staff alike.

Faisal Santoso

May 04, 2021

I just finished reading this book and I must say it's an absolute gem! As someone who's interested in food safety, I was blown away by the comprehensive guide provided in "Pedoman Higiene Sanitasi Sentra Pangan Jajanan/ Kantin Atau Sejenisnya yang Aman dan Sehat". The author has done an excellent job of breaking down complex concepts into easy-to-understand language, making it accessible to readers from all walks of life. From kitchen management to waste disposal, this book covers everything you need to know to ensure that your food establishment is a haven for healthy and happy customers. I particularly appreciated the emphasis on the importance of personal hygiene, proper storage, and pest control - all crucial elements in maintaining a clean and safe environment. Overall, I would highly recommend "Pedoman Higiene Sanitasi Sentra Pangan Jajanan/ Kantin Atau Sejenisnya yang Aman dan Sehat" to anyone involved in the food industry or simply looking for a reliable resource on food safety practices.

Raja Putri

March 01, 2021

I just finished reading this book and I must say it's a comprehensive guide to hygiene and sanitation in food centers, canteens, or similar establishments. The author provides detailed information on how to maintain a clean and healthy environment, from proper waste disposal to personal hygiene practices for staff. What I found particularly useful was the section on food safety protocols, which includes guidelines for storing, preparing, and serving food to prevent contamination. While some of the content may seem obvious or mundane, the book's clarity and simplicity make it an excellent resource for anyone responsible for running a food establishment. Overall, I'd highly recommend this book to anyone looking to ensure their business is operating at its best in terms of hygiene and sanitation.