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S.M. Herschdoerfer.
(1968)
Quality control in the Food Industry
Availability
- Perpustakaan Kampus VII Purwokerto Tersedia 0
Leonard w. Aurand.
(1987)
Food Composition And Analysis
Availability
- Perpustakaan Kampus-III Pedurungan Tersedia 1
M.R. Adam and M.O. Moss.
(1997)
Food Microbiology
Availability
- Perpustakaan Kampus-III Pedurungan Tersedia 1
Sugiyono; Tien R. Muchtadi.
(2019)
Ilmu Pengetahuan Bahan Pangan
Availability
- Perpustakaan Kampus-III Pedurungan Tersedia 4