SLiMS | Perpustakaan Poltekkes Kemenkes Semarang

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Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir

Methods For The Evaluation of The Impact of Food And nutrition programmes

1988

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Editor; David E. Sahn, Richard Lockwood and Nevin S. Scrimshaw. (1988)

Methods For The Evaluation of The Impact of Food And nutrition programmes

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Perpustakaan Kampus 1 Tembalang Tersedia 1

Development of Food Science and Technology in Southeast Asia

1993

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Oei Ban Liang, Alex Buchanan, Dedi Fardiaz. (1993)

Development of Food Science and Technology in Southeast Asia

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Food Processing Technology (Principles and Practice)

1988

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P.J. Fellows. (1988)

Food Processing Technology (Principles and Practice)

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Perpustakaan Kampus-III Pedurungan Tersedia 2

Ketahanan Pangan Dalam Pengembangan Gizi Masyarakat

2016

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Dadang Sukandar. (2016)

Ketahanan Pangan Dalam Pengembangan Gizi Masyarakat

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Perpustakaan Kampus-III Pedurungan Tersedia 1

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Siti Masrochah; Fatimah; Dimas Prakoso, dkk. (2020)

Pedoman perilaku hidup sehat dan ketahanan pangan dalam implementasi jogo tonggo

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Perpustakaan Kampus IV Blora Tersedia 3
Perpustakaan Kampus VIII Purwokerto Tersedia 2
Perpustakaan Kampus VII Purwokerto Tersedia 2
Perpustakaan Kampus 1 Tembalang Tersedia 2

Perpustakaan Kampus-III Pedurungan Tersedia 2
Perpustakaan Kampus V Magelang Tersedia 2
Perpustakaan Kampus VI Pekalongan Tersedia 2
Undefined Tersedia 2

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Kementerian Kesehatan RI RI. (2021)

Pedoman Higiene Sanitasi Sentra Pangan Jajanan/ Kantin Atau Sejenisnya yang Aman dan Sehat

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Perpustakaan Kampus VII Purwokerto Tersedia 5

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Min Adadiyah. (2022)

Filant Art Solusi Atasi Kurang Gizi

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Perpustakaan Kampus 1 Tembalang Tersedia 1

Pedoman pembinaan dan pengawasan sanitasi makanan ; untuk petugas sanitarian Puskesmas

1998

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Indonesia Depkes RI. (1998)

Pedoman pembinaan dan pengawasan sanitasi makanan ; untuk petugas sanitarian Puskesmas

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Perpustakaan Kampus VII Purwokerto Tersedia 0

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Shimeles, Abebe; Verdier-Chouchane, Audrey; Boly, Amadou. (2018)

Building a resilient and sustainable agriculture in Sub-Saharan Africa

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Undefined Tersedia 1

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Girsang, Setia Sari; Girsang, Moral Abadi; Parhusi, Dorkas; Purba, Hendri Ferianson; Manurung, Erpina Delina. (2021)

Model perbenihan padi di Sumatra Utara :mendukung program lumbung pangan dunia 2045

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Undefined Tersedia 1

Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir

Methods For The Evaluation of The Impact of Food And nutrition programmes

Availability

Development of Food Science and Technology in Southeast Asia

Availability

Food Processing Technology (Principles and Practice)

Availability

Ketahanan Pangan Dalam Pengembangan Gizi Masyarakat

Availability

Pedoman perilaku hidup sehat dan ketahanan pangan dalam implementasi jogo tonggo

Availability

Pedoman Higiene Sanitasi Sentra Pangan Jajanan/ Kantin Atau Sejenisnya yang Aman dan Sehat

Availability

Filant Art Solusi Atasi Kurang Gizi

Availability

Pedoman pembinaan dan pengawasan sanitasi makanan ; untuk petugas sanitarian Puskesmas

Availability

Building a resilient and sustainable agriculture in Sub-Saharan Africa

Availability

Model perbenihan padi di Sumatra Utara :mendukung program lumbung pangan dunia 2045

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