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S.M. Herschdoerfer.
(1968)
Quality control in the Food Industry
Availability
- Perpustakaan Kampus VII Purwokerto Tersedia 0
Departemen Kesehatan Indonesia.
(1999)
Sistem kewaspadaan pangan dan gizi
Availability
- Perpustakaan Kampus V Magelang Tersedia 1