SLiMS | Perpustakaan Poltekkes Kemenkes Semarang

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Handbook of Indigenous Fermented Foods

1983

Edited by Keith H. Steinkraus. (1983)

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Probiotik Susu Fermentasi Dan Kesehatan

2004

Inggrid S. Surono. (2004)

Teknologi Fermentasai Susu

1992

Ansori Rahman, Srikandi Fardiaz, Winiati Pudji Rahaju, Suliantari, C.C. Nurwitri. (1992)