SLiMS | Perpustakaan Poltekkes Kemenkes Semarang

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penyusun: Sarwono Waspadji, Slamet Suyono. (2011)

Daftar Bahan Makanan Penukar (Petunjuk praktis perencanaan makan sehat, seimbang, bervarisai, sistem carbohydrate counting) cetakan ke-1

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Perpustakaan Kampus-III Pedurungan Tersedia 5

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Kementerian Kesehatan RI RI. (2021)

Pedoman Higiene Sanitasi Sentra Pangan Jajanan/ Kantin Atau Sejenisnya yang Aman dan Sehat

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Perpustakaan Kampus VII Purwokerto Tersedia 5

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Pingali, Prabhu; Aiyar, Anaka; Abraham, Mathew; Rahman, Andaleeb. (2019)

Transforming food systems for a rising India

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Undefined Tersedia 1

Buku Resep One Dish Meal Nusantara Sebagai sarapan Sehat Anak Sekolah

2017

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Wiwik Wijayaningsih. (2017)

Buku Resep One Dish Meal Nusantara Sebagai sarapan Sehat Anak Sekolah

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Perpustakaan Kampus-III Pedurungan Tersedia 2

Penyuluhan keamanan pangan di sekolah

2005

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Editor Winiati Puji Rahayu; Halim Nababan. (2005)

Penyuluhan keamanan pangan di sekolah

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Perpustakaan Kampus VII Purwokerto Tersedia 1

Makanan & Kegiatan Sekolah Anak

2013

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Diana Damayanti. (2013)

Makanan & Kegiatan Sekolah Anak

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Safe food handling a training guide for managers of food service establishments

1989

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Michael Jacob. (1989)

Safe food handling a training guide for managers of food service establishments

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Quality Control in Food Service

1976

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Marvin Edward Thorner; Peter Burnam Manning. (1976)

Quality Control in Food Service

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Sanitary Techniques in Foodservice second edition

1982

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Karla Longree; Gertrude G. Blaker. (1982)

Sanitary Techniques in Foodservice second edition

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Pedoman Penyelenggaraan Pendidikan Pada Sekolah Pembantu Ahli Gizi

1981

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Pusdiklat DepKes RI. (1981)

Pedoman Penyelenggaraan Pendidikan Pada Sekolah Pembantu Ahli Gizi

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Perpustakaan Kampus 1 Tembalang Tersedia 1

Daftar Bahan Makanan Penukar (Petunjuk praktis perencanaan makan sehat, seimbang, bervarisai, sistem carbohydrate counting) cetakan ke-1

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Pedoman Higiene Sanitasi Sentra Pangan Jajanan/ Kantin Atau Sejenisnya yang Aman dan Sehat

Availability

Transforming food systems for a rising India

Availability

Buku Resep One Dish Meal Nusantara Sebagai sarapan Sehat Anak Sekolah

Availability

Penyuluhan keamanan pangan di sekolah

Availability

Makanan & Kegiatan Sekolah Anak

Availability

Safe food handling a training guide for managers of food service establishments

Availability

Quality Control in Food Service

Availability

Sanitary Techniques in Foodservice second edition

Availability

Pedoman Penyelenggaraan Pendidikan Pada Sekolah Pembantu Ahli Gizi

Availability

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