SLiMS | Perpustakaan Poltekkes Kemenkes Semarang

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Risk Assessment of Vibrio Parahaemolyticus in Seafood

2011

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Joint FAO/World Health Organization. (2011)

Risk Assessment of Vibrio Parahaemolyticus in Seafood

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Fish & Seafood Cook Book

1992

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Judith Fergusen. (1992)

Fish & Seafood Cook Book

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Perpustakaan Kampus-III Pedurungan Tersedia 2

Buku Pedoman Praktek Ilmu Bahan Makanan: IKAN DAN HASIL LAUT

1991

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Penyusun: Lanita Somali. (1991)

Buku Pedoman Praktek Ilmu Bahan Makanan: IKAN DAN HASIL LAUT

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Perpustakaan Kampus-III Pedurungan Tersedia 2

Seri Memasak Dari Hasil Laut cet.kedua

1993

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Cita Rasa Promedia. (1993)

Seri Memasak Dari Hasil Laut cet.kedua

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Risk Assessment of Vibrio Parahaemolyticus in Seafood

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Fish & Seafood Cook Book

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Buku Pedoman Praktek Ilmu Bahan Makanan: IKAN DAN HASIL LAUT

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Seri Memasak Dari Hasil Laut cet.kedua

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