SLiMS | Perpustakaan Poltekkes Kemenkes Semarang

Food Safety

1981

View Detail

Howard R. Roberts. (1981)

Food Safety

Availability

Perpustakaan Kampus VII Purwokerto Tersedia 0

Evaluation of Certain Food Additives and Contaminants

2016

View Detail

WHO . (2016)

Evaluation of Certain Food Additives and Contaminants

Availability

Perpustakaan Kampus-III Pedurungan Tersedia 1

Safety evaluation of certain food additives and contaminants

2011

View Detail

WHO . (2011)

Safety evaluation of certain food additives and contaminants

Availability

Perpustakaan Kampus VII Purwokerto Tersedia 1

Safety evaluation of certain contaminants in food

2011

View Detail

WHO . (2011)

Safety evaluation of certain contaminants in food

Availability

Perpustakaan Kampus VII Purwokerto Tersedia 1

Environmental regulation and food safety ; studies of protection and protectionism

2005

View Detail

Veena Jha. (2005)

Environmental regulation and food safety ; studies of protection and protectionism

Availability

Perpustakaan Kampus VII Purwokerto Tersedia 1

The Microbilogical Safety of Food

1973

View Detail

Betty C. Hobbs; J.H.B. Christian . (1973)

The Microbilogical Safety of Food

Availability

Perpustakaan Kampus VII Purwokerto Tersedia 0

Evaluation of programmes to ensure food safety:guiding principles

1989

View Detail

WHO. (1989)

Evaluation of programmes to ensure food safety:guiding principles

Availability

Perpustakaan Kampus VII Purwokerto Tersedia 0

Takling Antibiotic Resistance from A Food Safety Perspective In Europe

2011

View Detail

World Health Organization. (2011)

Takling Antibiotic Resistance from A Food Safety Perspective In Europe

Availability

Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain vetenary Drug Residues in Food

2009

View Detail

Joint FAO/WHO Consultation. (2009)

Evaluation of Certain vetenary Drug Residues in Food

Availability

Perpustakaan Kampus-III Pedurungan Tersedia 1

Dasar dasar keamanan makanan untuk petugas kesehatan

2003

View Detail

Martin Adams; Yasmin Motarjemi. (2003)

Dasar dasar keamanan makanan untuk petugas kesehatan

Availability

Perpustakaan Kampus V Magelang Tersedia 1
Perpustakaan Kampus Tegal Tersedia 1

Food Safety

Availability

Evaluation of Certain Food Additives and Contaminants

Availability

Safety evaluation of certain food additives and contaminants

Availability

Safety evaluation of certain contaminants in food

Availability

Environmental regulation and food safety ; studies of protection and protectionism

Availability

The Microbilogical Safety of Food

Availability

Evaluation of programmes to ensure food safety:guiding principles

Availability

Takling Antibiotic Resistance from A Food Safety Perspective In Europe

Availability

Evaluation of Certain vetenary Drug Residues in Food

Availability

Dasar dasar keamanan makanan untuk petugas kesehatan

Availability

Empower Your Mind

Explore, Discover, Grow

Unlock Your Potential

Read. Learn. Do.

General Information

Collections

Location

Rules and Policies

Additional Features

Result Search

Availability

Availability

Availability

Availability

Availability

Availability

Availability

Availability

Availability

Availability