SLiMS | Perpustakaan Poltekkes Kemenkes Semarang

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Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir

An Introduction to Food & Beverage Studies

1995

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Marzia Magris; Cathy McCreery. (1995)

An Introduction to Food & Beverage Studies

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Food Habits and Consumption in Developing Countries

2006

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Adel P. den Hartog et all. (2006)

Food Habits and Consumption in Developing Countries

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain Contaminants in Food

2011

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WHO . (2011)

Evaluation of Certain Contaminants in Food

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain Food Addiives and Contaminants

2011

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WHO . (2011)

Evaluation of Certain Food Addiives and Contaminants

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain vetenary Drug Residues in Food

2003

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WHO . (2003)

Evaluation of Certain vetenary Drug Residues in Food

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Quantity Food Preparation

1983

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Polly W. Buchanan, PhD,RD. (1983)

Quantity Food Preparation

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Membuat Sendiri Frozen Food : Dim Sum Spesial

2004

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Yuyun Alamsyah. (2004)

Membuat Sendiri Frozen Food : Dim Sum Spesial

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Training Course On Planning And Management of Integrated food And Nutrition Program

1994

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United Nations University (UNU). (1994)

Training Course On Planning And Management of Integrated food And Nutrition Program

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Sourcebook On Food and Nutrition

1990

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Editor : Ioannis S.Scarpa, Helen Chilton Kiefer, Gwenn Garmon, R.D Rita Tatum. (1990)

Sourcebook On Food and Nutrition

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Food and Nutrition : Australia, Asia and the Pacific

1997

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Mark L. Wahlqvist. (1997)

Food and Nutrition : Australia, Asia and the Pacific

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir

An Introduction to Food & Beverage Studies

Availability

Food Habits and Consumption in Developing Countries

Availability

Evaluation of Certain Contaminants in Food

Availability

Evaluation of Certain Food Addiives and Contaminants

Availability

Evaluation of Certain vetenary Drug Residues in Food

Availability

Quantity Food Preparation

Availability

Membuat Sendiri Frozen Food : Dim Sum Spesial

Availability

Training Course On Planning And Management of Integrated food And Nutrition Program

Availability

Sourcebook On Food and Nutrition

Availability

Food and Nutrition : Australia, Asia and the Pacific

Availability

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