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Dasar-Dasar Pengolahan Makanan (Food Product Fundamental)

2011

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Hari Minantyo. (2011)

Dasar-Dasar Pengolahan Makanan (Food Product Fundamental)

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Perpustakaan Kampus-III Pedurungan Tersedia 4

Evaluation of Certain Food Addiives and Contaminants

2011

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WHO . (2011)

Evaluation of Certain Food Addiives and Contaminants

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain vetenary Drug Residues in Food

2003

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WHO . (2003)

Evaluation of Certain vetenary Drug Residues in Food

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Methods For The Evaluation of The Impact of Food And nutrition programmes

1988

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Editor; David E. Sahn, Richard Lockwood and Nevin S. Scrimshaw. (1988)

Methods For The Evaluation of The Impact of Food And nutrition programmes

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Perpustakaan Kampus 1 Tembalang Tersedia 1

Development of Food Science and Technology in Southeast Asia

1993

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Oei Ban Liang, Alex Buchanan, Dedi Fardiaz. (1993)

Development of Food Science and Technology in Southeast Asia

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Food Processing Technology (Principles and Practice)

1988

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P.J. Fellows. (1988)

Food Processing Technology (Principles and Practice)

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Perpustakaan Kampus-III Pedurungan Tersedia 2

Evaluation of Certain Food Additives

2008

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WHO . (2008)

Evaluation of Certain Food Additives

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain Veterinary Drug Residues in Food

2014

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WHO . (2014)

Evaluation of Certain Veterinary Drug Residues in Food

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of certain Veterinary Drug Residues in Food

2016

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WHO . (2016)

Evaluation of certain Veterinary Drug Residues in Food

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Perpustakaan Kampus-III Pedurungan Tersedia 1

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Nor Islafatun. (2015)

RAW Food Diet Jalan Menuju Sehat

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Hal. Awal Sebelumnya 16 17 18 19 Berikutnya

Dasar-Dasar Pengolahan Makanan (Food Product Fundamental)

Availability

Evaluation of Certain Food Addiives and Contaminants

Availability

Evaluation of Certain vetenary Drug Residues in Food

Availability

Methods For The Evaluation of The Impact of Food And nutrition programmes

Availability

Development of Food Science and Technology in Southeast Asia

Availability

Food Processing Technology (Principles and Practice)

Availability

Evaluation of Certain Food Additives

Availability

Evaluation of Certain Veterinary Drug Residues in Food

Availability

Evaluation of certain Veterinary Drug Residues in Food

Availability

RAW Food Diet Jalan Menuju Sehat

Availability

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