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Betty C. Hobbs; J.H.B. Christian .
(1973)
The Microbilogical Safety of Food
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- Perpustakaan Kampus VII Purwokerto Tersedia 0
S.M. Herschdoerfer.
(1968)
Quality control in the Food Industry
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- Perpustakaan Kampus VII Purwokerto Tersedia 0