SLiMS | Perpustakaan Poltekkes Kemenkes Semarang

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Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir

Evaluation of programmes to ensure food safety:guiding principles

1989

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WHO. (1989)

Evaluation of programmes to ensure food safety:guiding principles

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Food Safety

1981

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Howard R. Roberts. (1981)

Food Safety

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Moulds, Toxins and Food

1979

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Claude; Maurice Moss. (1979)

Moulds, Toxins and Food

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Quality Control in Food Service

1976

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Marvin Edward Thorner; Peter Burnam Manning. (1976)

Quality Control in Food Service

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Quality control in the Food Industry

1968

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S.M. Herschdoerfer. (1968)

Quality control in the Food Industry

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Analytical Methods For Pesticides, Plant Growth Regulators and Food Additives

1963

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Gunter Zweig. (1963)

Analytical Methods For Pesticides, Plant Growth Regulators and Food Additives

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Perpustakaan Kampus VII Purwokerto Tersedia 0

Takling Antibiotic Resistance from A Food Safety Perspective In Europe

2011

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World Health Organization. (2011)

Takling Antibiotic Resistance from A Food Safety Perspective In Europe

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Nestle Nutrition Workshop Series Pediatric Program Volume 51: The Control of Food and Fluid Intake in health and Disease

2003

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Editors: Michael J.G. Farthing, Dilip Mahalanabis. (2003)

Nestle Nutrition Workshop Series Pediatric Program Volume 51: The Control of Food and Fluid Intake in health and Disease

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Food Quality Assurance: Principles and Practices

2004

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Inteaz Alli. (2004)

Food Quality Assurance: Principles and Practices

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Food Allergy and Intolerance

2002

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Jonathan Brostoff and Stephen J. Challacombe. (2002)

Food Allergy and Intolerance

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Perpustakaan Kampus-III Pedurungan Tersedia 3

Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir

Evaluation of programmes to ensure food safety:guiding principles

Availability

Food Safety

Availability

Moulds, Toxins and Food

Availability

Quality Control in Food Service

Availability

Quality control in the Food Industry

Availability

Analytical Methods For Pesticides, Plant Growth Regulators and Food Additives

Availability

Takling Antibiotic Resistance from A Food Safety Perspective In Europe

Availability

Nestle Nutrition Workshop Series Pediatric Program Volume 51: The Control of Food and Fluid Intake in health and Disease

Availability

Food Quality Assurance: Principles and Practices

Availability

Food Allergy and Intolerance

Availability

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