SLiMS | Perpustakaan Poltekkes Kemenkes Semarang

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Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir

Food Organizations: A Managerial and Systen Approach

2007

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Mary B. Gregorie and Marian C. Spears. (2007)

Food Organizations: A Managerial and Systen Approach

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Perpustakaan Kampus-III Pedurungan Tersedia 4

Codex Alimentarius Commision Food Hygiene-Basic Texts

1999

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Joint FAO/World Health Organization. (1999)

Codex Alimentarius Commision Food Hygiene-Basic Texts

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Perpustakaan Kampus-III Pedurungan Tersedia 2

Modern Food Microbiology

1991

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James M. Jay. (1991)

Modern Food Microbiology

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Food Composition And Analysis

1987

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Leonard w. Aurand. (1987)

Food Composition And Analysis

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain Mycotoxins in Food

2002

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Joint FAO/WHO Consultation. (2002)

Evaluation of Certain Mycotoxins in Food

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain Food Additives and contaminants

2000

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Joint FAO/WHO Consultation. (2000)

Evaluation of Certain Food Additives and contaminants

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Perpustakaan Kampus-III Pedurungan Tersedia 2

Evaluation of Certain Food Additives and Contaminants

2001

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Joint FAO/WHO Consultation. (2001)

Evaluation of Certain Food Additives and Contaminants

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain Food Additives and contaminants

2004

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Joint FAO/WHO Consultation. (2004)

Evaluation of Certain Food Additives and contaminants

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Evaluation of Certain Food Additives and contaminants

2007

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Joint FAO/WHO Consultation. (2007)

Evaluation of Certain Food Additives and contaminants

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Perpustakaan Kampus-III Pedurungan Tersedia 2

Food, Nutrition, and Diet Teraphy (A Textbook of Nutritional Care)

1984

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Marie V. Krause and L. Kathleen Mahan. (1984)

Food, Nutrition, and Diet Teraphy (A Textbook of Nutritional Care)

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Perpustakaan Kampus-III Pedurungan Tersedia 1

Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir

Food Organizations: A Managerial and Systen Approach

Availability

Codex Alimentarius Commision Food Hygiene-Basic Texts

Availability

Modern Food Microbiology

Availability

Food Composition And Analysis

Availability

Evaluation of Certain Mycotoxins in Food

Availability

Evaluation of Certain Food Additives and contaminants

Availability

Evaluation of Certain Food Additives and Contaminants

Availability

Evaluation of Certain Food Additives and contaminants

Availability

Evaluation of Certain Food Additives and contaminants

Availability

Food, Nutrition, and Diet Teraphy (A Textbook of Nutritional Care)

Availability

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